Notes: peppermint, cinnamon, alfalfa, maté, nettle leaf, beeswax, bran, deerstongue, chamomile, fir needles, wheat, oakwood.
A stroll through grain fields ripe for the harvest, a cup of steaming peppermint tea in hand to fortify against the turn of the season. Wafts of powerful peppermint presently peter down to rest among leaves of maté, alfalfa, and nettle.
Parfum extrait compounded at 33%.
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